MODUL TRAINING LAINNYA
- Customer Service Orientation
- S.M.A.R.T Collaborative
- Improve Your Self..!!!
- Creative & Innovative Thinking
- Lead Your Work..!!!
- Establish a Working Relationship
- Vision & Strategy - Staff Level
- Business Model
- Analytical Thinking Process
- Project Management - Staff Level
- Effective Communication
- Effective Presentation
- Excellent Customer Services
- Creating Effective Collaboration
- Change Mindset
- Drive Your Innovation..!!!
- Supervisory Role
- be an Influential Supervisor..!!!
- Supervisor's Vision & Strategy
- Impactful Analytical Thinking
- Project Management - Supervisor Level
- High Impact Presentation Skill
- Total Customer Exerience
- Area Manager Mindset
- Empowering People
- be an Influential Area Manager..!!!
- Area Manager's Vision & Strategy
- Business Competitor Analysis
- Strategic Analytical Thinking
- Area Manager Project Management
- Food Safety Management System
- Sistem Jaminan Produk Halal
- Food & Beverages Cost Controlling
- Food & Beverages Operation Management
- Food Processing & Manufacturing
- Customer Handling
- Production Planning
- Kitchen Equipment & Utilities Operation
- POS Machine
- Business Process
- Training of Trainers
- Effective Delegation Skills
- Coaching to Lead High Performance
- Becoming an Effective Supervisor
- Performance Management System
- Online Meeting Series Lv. 1-2
- Ms. Word Series Level 1-3
- Ms. Excel Series Level 1-3
- Ms. Power Point Level 1-3
- Company Regulation
- Safety Induction
- Time Management
- Leadership Mindset
- Situational Leadership
- Visionary Leadership
- 4'S Leadership
- Continuous Improvement
- Services is Leader's Business
- Personal Effectiveness
- Personal Management
- Continuos Innovation
- Positive Mentality
- Quality Services Orientation
- Controlling Product & Equipment
- Profiling People Management
- Customer Satisfaction
- Problem Solving & Decision Making
- Floor Control Management
- Essential Section Training (EST)
- Store Control
- Store Management
- Business Strategy
- Customer Experience Management
- Managing People Effectively (MPE)
- Innovation Strategy
- Business Acuman
- Inventory Management System
- Corporate Value Implementation
- QSR Hospitality
- Cost Control Concept
- Standard Sanitation Operational Procedur (SSOP)
- Personal Hygiene
- Pest Control Management
- 7 Habits of Highly Effective People